Salmonella detected again in Ferrero factory in Arlon, however now not in food products

A case of salmonella has been detected inside the place of the Ferrero chocolate manufacturing unit in Arlon. The Food Agency FAVV confirms this. It does emphasize that “no food has examined superb”.

The salmonella discovery can come from a skirting board or maybe a shoe, says FAVV spokeswoman Aline Van den Broeck. The reality that she become noticed probable has to do with the tightened exams by way of the group of workers when you consider that a salmonella outbreak led to the closure of the manufacturing facility a 12 months in the past, it sounds.

The personnel “has taken the vital measures,” stated the FASFC spokeswoman. “The risk is completely below manipulate. No final product supposed for consumption has tested high-quality.” Not a single product has left the manufacturing facility both, she adds.

The manufacturing facility needed to close its doorways in early April 2022 after a salmonella contamination. More than three,000 heaps of Kinder chocolate merchandise that have been produced were recalled international. More than two months later, the factory was able to restart. Since then, numerous exams have been achieved per day.